Bigfoot Crackers Recipe 🦶🔥

When you think of the perfect game day snack, backyard BBQ side, or just something to crunch on late at night, look no further than Bigfoot Crackers. These salty, savory little bites pack a punch of flavor thanks to one key ingredient, Bigfoot BBQ Rubs. Simple to make, dangerously addictive, and guaranteed to disappear fast, this recipe will quickly become a household favorite.

Why Bigfoot Crackers?

We’ve all had plain saltines before, they’re fine, but nothing to write home about. That changes when you bring Bigfoot into the kitchen. By tossing those basic crackers with canola oil and your favorite Bigfoot BBQ Rub, you turn an ordinary snack into something bold, smoky, and unforgettable.

They’re perfect for:

• Football game day spreads 🏈

• Charcuterie boards with friends 🧀

• Road trips and snack attacks 🚗

• Or just standing over the pan “taste-testing” one after another (we won’t judge).

Bigfoot Crackers Recipe

Ingredients:

• 1 box (4 sleeves) saltine crackers

• 1 cup canola oil

• 3–4 tbsp of your favorite Bigfoot BBQ Rubs seasoning (Legend, HOT Legend, Bayou Beast Cajun, Mythical Mountain, Cluckin’ Spice—take your pick!)

Instructions:

1. In a mixing bowl, whisk together the canola oil and Bigfoot BBQ Rubs seasoning.

2. Place all four sleeves of crackers into a large Ziploc bag.

3. Pour the oil mixture over the crackers, seal the bag, and gently toss until coated.

4. Let sit overnight, flipping the bag every few hours so the flavor soaks in.

5. Preheat oven to 350°F.

6. Line a half-sheet pan with foil, spread the crackers evenly, and bake for 15–20 minutes until crisp and lightly golden.

7. Cool on paper towels for 30 minutes before serving (if you can wait that long).

Pro Tips from Bigfoot’s Kitchen

• Love heat? Use The HOT Legend or Bayou Beast Cajun.

• Feeding a crowd? Double the recipe, you’ll be glad you did.

• Want more crunch? Add a few extra minutes in the oven.

Final Bite

Bigfoot Crackers aren’t just a snack—they’re a legend in the making. With just a few ingredients and a bag of saltines, you can create something bold enough for a tailgate, tasty enough for your holiday party, and easy enough for a midnight craving.

Rub it. Smoke it. Believe it. 🦶🔥