Bigfoot BBQ Rubs

Sasquatch Steakhouse Blend

$9.99
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Sasquatch Steakhouse – Legendary Flavor for Serious Carnivores

Bring the bold taste of the backwoods to your backyard with Sasquatch Steakhouse, the newest heavyweight champion in the Bigfoot BBQ Rubs lineup. This robust, all-purpose beef seasoning is built to handle thick cuts, deep smokes, and high-heat sears — turning any cookout into a full-blown steakhouse experience.

Sasquatch Steakhouse enhances the natural flavor of beef without overpowering it. Whether you’re reverse-searing a tomahawk, smoking a brisket for 12 hours, or tossing burgers on the grill, this rub delivers deep, savory flavor with a rugged, slightly smoky finish.

It’s bold. It’s balanced. It’s Bigfoot-approved.

🔥 Perfect for:
  • Ribeyes, NY strips, and filet mignon

  • Smoked brisket and beef ribs

  • Smashburgers and stuffed burgers

  • Meatloaf, meatballs, and roast beef

  • Even wild game like venison and elk

🪓 Why it stands out:

  • Coarse blend for maximum crust and bark

  • No MSG or fillers – just real-deal flavor

  • Designed for grilling, smoking, searing, or broiling

  • Great as a finishing sprinkle, marinade base, or dry rub

Whether you're feeding a crowd or just cooking for yourself, Sasquatch Steakhouse brings the flavor that turns heads and drops jaws.

Rub it. Smoke it. Believe it.
From the forests of flavor — Bigfoot BBQ Rubs.

 

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Discover The Legend

Unleash the Flavor With BIGFOOT BBQ RUBS

Don't trust your bbq to just any any old rub, trust the legendary Bigfoot BBQ Rubs. This perfect blend of spices blends perfectly with so many different cuts of meat including pork shoulder, ribs, chicken, and even that perfect smoked sausage.

FREQUENTLY ASKED QUESTIONS

What are the key ingredients in your spice blend?

Our BBQ ribs spice blend includes a unique mix of high-quality ingredients like paprika, brown sugar, garlic powder, onion powder, and our special secret seasoning blend. These ingredients come together to create a perfect balance of sweet, smoky, and savory flavors.

How do I use Bigfoot BBQ Rubs?

To use this rub, generously rub it onto both sides of your meat, ensuring an even coating. If doing pork shoulder, wrap in plastic wrap and let set 24 hours overnight in the fridge. Let the ribs, chicken, or sausage sit for at least 30 minutes before cooking to allow the flavors to penetrate the meat. For best results, don't skimp and buy good quality cuts of meat.

Can I use this spice blend on other meats or vegetables?

Absolutely! While we love using this rub on ribs and pork shoulder, it also works wonderfully on other meats such as chicken, beef, and fish. You can also sprinkle it on vegetables before grilling or roasting for an extra burst of flavor.

Is your rub spice blend gluten-free?

Yes, our BBQ ribs spice blend is gluten-free. We take great care to ensure that all our products are safe for those with gluten sensitivities or celiac disease. Not only that, we are MSG Free and Made in the USA!

Do you offer any recipes using the BBQ ribs spice blend?

Yes, we have a variety of delicious recipes on our website that feature our BBQ ribs spice blend. From classic BBQ ribs to creative dishes like BBQ pulled pork sandwiches, you'll find plenty of inspiration to make the most out of our spice blend.

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