Bigfoot BBQ Rubs
Bigfoot Hot Sauce – Burn Worthy of a Legend
This ain’t your average table sauce. Bigfoot Hot Sauce is a full-on flavor ambush—loaded with habanero and Naga Jolokia peppers for a savage heat that hits hard and doesn’t apologize. But it’s not just about the fire—this beast is layered with bold, tangy, citrusy depth that actually tastes like something, not just pain.
Balanced with carrot, garlic, onion, lime, and sugarcane vinegar, it’s the kind of sauce that makes you sweat, smile, and reach for another bite like a true heat junkie.
🌶️ Ingredients:
Water, Habanero and Naga Jolokia Chili Peppers, Carrot, Sugarcane Vinegar, Salt, Onion, Lime, Acetic and Citric Acids (acidity regulators), Garlic, Ascorbic Acid, Xanthan Gum (thickener)
🔥 What it’s best on:
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Smoked wings, tacos, grilled street corn
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Eggs, chili, pizza, and anything that needs a slap
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Bloody Marys, marinades, or straight from the bottle if you’re that kind of savage
No extracts. No fake heat. Just real-deal firepower brewed for BBQ beasts, heat freaks, and flavor chasers.
Warning: May cause tears, high fives, and complete addiction.
Dare to drip it. Burn like Bigfoot.
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Discover The Legend
Unleash the Flavor With BIGFOOT BBQ RUBS
Don't trust your bbq to just any any old rub, trust the legendary Bigfoot BBQ Rubs. This perfect blend of spices blends perfectly with so many different cuts of meat including pork shoulder, ribs, chicken, and even that perfect smoked sausage.
FREQUENTLY ASKED QUESTIONS
What are the key ingredients in your spice blend?
Our BBQ ribs spice blend includes a unique mix of high-quality ingredients like paprika, brown sugar, garlic powder, onion powder, and our special secret seasoning blend. These ingredients come together to create a perfect balance of sweet, smoky, and savory flavors.
How do I use Bigfoot BBQ Rubs?
To use this rub, generously rub it onto both sides of your meat, ensuring an even coating. If doing pork shoulder, wrap in plastic wrap and let set 24 hours overnight in the fridge. Let the ribs, chicken, or sausage sit for at least 30 minutes before cooking to allow the flavors to penetrate the meat. For best results, don't skimp and buy good quality cuts of meat.
Can I use this spice blend on other meats or vegetables?
Absolutely! While we love using this rub on ribs and pork shoulder, it also works wonderfully on other meats such as chicken, beef, and fish. You can also sprinkle it on vegetables before grilling or roasting for an extra burst of flavor.
Is your rub spice blend gluten-free?
Yes, our BBQ ribs spice blend is gluten-free. We take great care to ensure that all our products are safe for those with gluten sensitivities or celiac disease. Not only that, we are MSG Free and Made in the USA!
Do you offer any recipes using the BBQ ribs spice blend?
Yes, we have a variety of delicious recipes on our website that feature our BBQ ribs spice blend. From classic BBQ ribs to creative dishes like BBQ pulled pork sandwiches, you'll find plenty of inspiration to make the most out of our spice blend.
