Bigfoot Eats EXTRAS: Crispy Smashed Potatoes

Sometimes the best part of dinner isn’t the main course—it’s the side dish you keep sneaking bites of before the plate ever hits the table.

On this episode of Bigfoot Eats EXTRAS, we’re making crispy smashed potatoes: ridiculously simple, loaded with flavor, crispy around the edges, and soft and fluffy in the middle.

The process starts with small potatoes boiled until they’re nice and tender. From there, we spread them out on a sheet pan and give each one a good smash. Don’t overthink it—these things aren’t supposed to be pretty. The rougher those edges get, the more crispy goodness you’re setting yourself up for.

Then comes the part that takes them from plain potatoes to something worth fighting over at the dinner table.

We hit them with Bigfoot BBQ Rubs Mythical Mountain AP Blend for that savory, all-purpose flavor, followed by Sasquatch Steakhouse Blend to bring another layer of bold seasoning. Add a little oil, get everything coated, and into the oven they go until those edges are beautifully browned and crispy.

That’s it. No complicated ingredients. No fancy cooking techniques. Just potatoes, good seasoning, and enough heat to turn them into something LEGENDARY.

What You'll Need

• Small potatoes

• Olive oil

• Bigfoot BBQ Rubs Mythical Mountain AP Blend

• Bigfoot BBQ Rubs Sasquatch Steakhouse Blend

Serve these alongside steak, pork, chicken, burgers, BBQ—or just stand over the pan and eat half of them before anybody realizes dinner is ready. We won’t judge.

Rub It. Smoke It. Believe It.