Bigfoot Eats 👣 Ep. 7 – Cajun Pasta

There’s pasta… and then there’s Bigfoot Pasta.

For Episode 7 of Bigfoot Eats, we’re throwing subtlety completely out the window and making a rich, creamy Cajun pasta loaded with meat, cheese, and enough flavor to make that jar of store-bought Alfredo in your pantry question its entire existence.

This is comfort food with an attitude.

Creamy, Cajun & Absolutely Loaded

The goal here wasn’t to make some fancy pasta that requires 37 ingredients, a culinary degree, and a trip to three different grocery stores.

We wanted something easy, ridiculously good, and packed with flavor.

You’ve got tender pasta swimming in a thick, creamy sauce, seasoned meat bringing the heat and savory goodness, and plenty of cheese to finish the whole thing off.

And because this is Bigfoot Eats, you already know we aren’t reaching for some sad little seasoning packet.

We’re bringing the Bigfoot flavor.

What You'll Need

For your own version of Bigfoot Cajun Pasta, grab your favorite pasta, your choice of meat, heavy cream, butter, garlic, Parmesan cheese, and plenty of Bigfoot BBQ Rubs Bayou Beast Cajun Seasoning.

The Bayou Beast is where this thing really comes alive. It brings that Cajun-inspired combination of savory flavor, spice, and heat without turning dinner into some ridiculous challenge where nobody can taste their food anymore.

Season the meat generously. And yes, generously means more than three sad little shakes.

Making the Bigfoot Pasta

Start by cooking your pasta according to the package directions and set it aside.

Next, get your meat into a hot skillet and hit it with Bayou Beast. Let it brown up and build some flavor before removing it from the pan.

Then comes the good stuff.

Butter. Garlic. Heavy cream. Parmesan.

Get everything together and let that sauce thicken until it's rich, creamy, and looks like something your doctor would prefer you didn't eat three bowls of.

Toss in the pasta, pile that seasoned meat over the top, finish it with a little extra Parmesan, and congratulations:

You have officially ruined boring pasta forever.