Bigfoot Eats 👣 - Eps 3 Hamburger Steaks

There’s just something about a good old-fashioned meal that hits different—and in the newest episode of Bigfoot Eats, we’re cooking up exactly that.

This time around, we’re making big, hearty hamburger steaks loaded with flavor, pairing them with crispy roasted Brussels sprouts, and finishing the plate with warm rolls. It’s simple comfort food, but we’re doing it the Bigfoot way: plenty of seasoning, plenty of flavor, and absolutely no boring food.

Hamburger Steak Done Right

Hamburger steak is one of those meals that doesn’t need to be complicated to be incredible. A good hamburger steak should be juicy on the inside with a beautiful sear and crust on the outside.

We form up thick hamburger steaks with chopped onion mixed right into the meat, season them generously, and get them cooking until they develop that deep, savory crust. The onions cook right along with the beef, adding even more flavor and giving you those little caramelized pieces throughout.

This is the kind of main dish that feels like something you’d get at Grandma’s house—except we’re turning the flavor up a notch.

Don't Sleep on the Brussels Sprouts

If the only Brussels sprouts you’ve ever had were soft, steamed, and sad, these might change your mind.

For this episode, we season the Brussels sprouts and roast them until the outside gets dark, crispy, and caramelized while the inside stays tender. Those almost-charred crispy leaves might just be the best part.

They’re salty, savory, crispy, and the perfect side for a hamburger steak.

And Of Course… Rolls

Because if you’re putting together a comfort-food plate like this, you need something to sop up all that goodness.

A couple of warm, golden rolls on the side finish this meal off perfectly. Nothing complicated. Nothing pretentious. Just good food that makes you want to clean your plate.

This Is What Bigfoot Eats Is All About

Bigfoot Eats isn't just about barbecue. We love the smoker and grill, but sometimes the best meals are the ones you can throw together for your family on a weeknight.

Hamburger steaks, crispy Brussels sprouts, and warm rolls might sound simple—but when you season them right and cook them right, simple food can be LEGENDARY.

Watch the newest episode of Bigfoot Eats, try this one at home, and remember:

RUB IT. SMOKE IT. BELIEVE IT.